BAKE
1 package (6 ounces) wild and
white rice mix, uncooked
2-1/3 cups water
1 can (4 ounces) sliced
mushrooms, drained
1 can (14 ounces) whole
artichoke hearts, drained and
quartered
1 jar (2 ounces) chopped
pimento, drained
2 cups cooked turkey, cut into
«-inch cubes
1 cup Swiss cheese, shredded
In 2-quart casserole combine
rice with seasoning packet,
water, mushrooms, artichokes,
pimento and turkey. Cover and
bake in 350 degree F. Oven 1
hour and 15 minutes or until
liquid is absorbed. Top casserole
with cheese and bake,
uncovered, 5 to 10 minutes or
until cheese is melted and golden
brown.