Streusel topping

            1/2 cup whole wheat pastry
            flour
            1/4 cup wheat germ
            1/4 cup finely chopped
            almonds or pecans
            1/4 cup light brown sugar
            1/4 teaspoon each: cinnamon
            and nutmeg
            2 tablespoons soy margarine,
            melted

            Preheat the oven to 350
            degrees.

            Place the pumpkin, egg
            substitute, sugar, applesauce,
            and spices in the container of a
            food processor or blender.
            Process until very smoothly
            pureed. Pour into the pie crust.

            In a small bowl, stir the streusel
            ingredients together and quickly
            stir in the margarine until all the
            dry ingredients are lightly
            coated. Sprinkle eve"ly over
            the pumpkin filling. Bake for 45
            minutes, or until the crust is
            golden and the filling is set Let
            cool. Serve at room
            temperature.