TURKEY WALDORF
                                     SANDWICH
                                     1 cup cooked turkey, cut into
                                     1/2-inch cubes
                                     1/2 cup celery, diced
                                     1 small Red Delicious apple,
                                     cored and cut into small cubes
                                     2 tablespoons walnuts, chopped
                                     1 tablespoon reduce-calorie
                                     mayonnaise
                                     1 tablespoon nonfat yogurt
                                     1/8 teaspoon nutmeg
                                     1/8 teaspoon cinnamon
                                     4 lettuce leaves
                                     8 slices reduced-calorie raisin
                                     bread
                                     In medium-size bowl combine
                                     turkey, celery, apples, walnuts,
                                     mayonnaise, yogurt, nutmeg and
                                     cinnamon. Cover and refrigerate
                                     at least 1 hour or overnight to
                                     allow flavors to blend.* To
                                     serve, arrange a lettuce leaf on a
                                     bread slice. Spoon 3/4 cup
                                     turkey mixture over lettuce leaf
                                     and top with another bread slice.
                                     Repeat with remaining
                                     ingredients.

                                     *NOTE: Turkey mixture will
                                     keep up to four days in the
                                     refrigerator